Wee Heavy Recipe - Stavangers VALHALL ALE

Recipe Info

Recipe Image

Stavangers VALHALL ALE

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
80%
Traquair House Ale

Fermentables

67% - Pale Malt
12
32
2
Mash
11% - Crystal 140L - UK
2
33
140
Mash
11% - Pale 2-Row - Toasted - US
2
33
30
Mash
6% - CaraMunich - BE
1
34
56
Mash
3% - Chocolate Malt
0.5
32
50
Mash
2% - Roasted Barley - UK
0.3
29
550
Mash

Hops

Magnum
50
Pellet
FirstWort
60 min(s)
12
23.9
Centennial
100
Pellet
Mash
60 min(s)
11.3
0.0
Tettnang
50
Pellet
Boil
15 min(s)
4.8
4.8

Yeast

Fermentis Safale US-05
70%

Other Stuff

5,2 pH Stabilizer
2.5
each
Mash
Yeast Nutrient
2.5
each
FlameOut
Irish Moss
1
each
FlameOut

Mash Steps

Mash
Direct Heat
60
60 min
Mash
Direct Heat
65
30 min

Special Instructions

1.
Pale 2 Row toasted US Bløtlegges 1 time røstes 175 grd 1,5 timer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stavangers VALHALL ALE
Wee Heavy
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 36.2° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 265 per 12oz Calories
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