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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pale Malt
    11% - Crystal 140L - UK
    11% - Pale 2-Row - Toasted - US
    6% - CaraMunich - BE
    3% - Chocolate Malt
    2% - Roasted Barley - UK

    Hops

    Magnum
    23.9
    Centennial
    0.0
    Tettnang
    4.8

    Yeast

    Fermentis Safale US-05

    Other Stuff

    5,2 pH Stabilizer
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Stavangers VALHALL ALE
    Wee Heavy
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.023 FG
    • 28.7 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 36.2° SRM Color
    • 80% Efficiency
    • 6.9% ABV Alcohol
    • 265 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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