Kinn Bresjnev - Vestbrygg.no Recipe

Recipe Info

Recipe Image

Kinn Bresjnev - Vestbrygg.no

by on
All Grain
23 Liter(s)
26.5 Liter(s)
90 min
75%
04.04.2017 --- Mash 65 66/60min --- OG:1078 --- DryHop 20.04.2017 --- FG:1022 27.04.2017

Fermentables

96% - Maris Otter Pale - UK
7.83
38
3
Mash
4% - Flaked Oats - US
0.3
37
1
Mash

Hops

Magnum
34
Pellet
Boil
60 min(s)
12
33.2
Fuggles
44
Pellet
Boil
30 min(s)
4.8
13.2
Fuggles
32
Pellet
DryHop
7 day(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.5
each
Boil
Whirfloc
0.5
each
Boil
Brewers Clarex
1
each
Primary

Mash Steps

Mash
Direct Heat
66
60 min
Mash
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kinn Bresjnev - Vestbrygg.no
  • 23.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 291 per 12oz Calories
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