Belgian Tripel Recipe - Akkas belgium trippel
Belgian Tripel
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Akkas belgium trippel
by Akkamannen 4/2/2017
Recipe Type: All Grain
Batch Size: 37.5 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 180 min
Efficiency: 81%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Carapils - DE, Chocolate - BE, Belgian Clear Candi Sugar - BE, Cane Sugar
- US, Polaris Hops, Tettnang Hops, Safbrew BE-256 Homebrew Yeast, Protafloc, Yeast Nutrient.
8% - Belgian Clear Candi Sugar - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas belgium trippel
Belgian Tripel
37.50
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.087
OG
1.013
FG
29.2 IBU (tinseth)
Bitterness
0.33
BG:GU
5.9 ° SRM
Color
81%
Efficiency
9.6 % ABV
Alcohol
299 per 12oz
Calories
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