American Amber Ale Recipe - Yppi-Ja-Ale

Recipe Info

Recipe Image

Yppi-Ja-Ale

by on
All Grain
50 Liter(s)
50 Liter(s)
90 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, CaraAmber - DE, Magnum Hops, Perle Hops, Hallertau Gold Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

96% - Vienna - DE
11.7
37
4
Mash
4% - CaraAmber - DE
0.5
34
27
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
13
33.3
Perle
50
Pellet
FlameOut
0 min(s)
8.3
0.0
Hallertau Gold
50
Pellet
FlameOut
0 min(s)
6.3
0.0
Perle
50
Pellet
DryHop
7 day(s)
8.3
0.0
Hallertau
50
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.01
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yppi-Ja-Ale
American Amber Ale
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.3° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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