Sabco 1st run Recipe

Recipe Info

Recipe Image

Sabco 1st run

by on
All Grain
13 Gallon(s)
14.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Columbus Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

67% - 2-Row - US
16.5
37
1
Mash
20% - Flaked Oats - US
5
37
1
Mash
5% - White Wheat - US
1.25
40
2
Mash
4% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
45 min(s)
15
9.7
Columbus
0.25
Pellet
Boil
30 min(s)
15
4.1
Galaxy
0.75
Pellet
Boil
15 min(s)
14.2
7.4
Galaxy
1
Pellet
Boil
5 min(s)
14.2
4.0
Galaxy
2
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabco 1st run
  • 13.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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