American Pale Ale Recipe - AZ Pale Ale

Recipe Info

Recipe Image

AZ Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Brewed 12/8/2012 - Boiled as much as I could in my blue enamel pot. Boiled 70 min. Steepened grains for 20 min. Brought to 170, put on lid and let sit for 20 min. Used part spring water and part tap water. I pitched the yeast at 72. Put in chiller and set to 68. I forgot to take the OG. On 12/28/2012 the final gravity was 1.020. It tastes very good, clean and not as sweet as my others.

This recipe was cloned from Pale Ale recipe from Ballast Point.

Fermentables

85% - Pale Liquid Malt Extract
8.5
36
8
Extract
10% - Caramel/Crystal 40 - US
1
35
40
Steep
5% - Carapils - DE
0.5
33
2
Steep

Hops

Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Magnum
1
Pellet
Boil
60 min(s)
12
21.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AZ Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 21.7 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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