Mounds stout Recipe

Recipe Info

Recipe Image

Mounds stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Chocolate coconut stout

Fermentables

74% - 2-Row - US
14
37
1
Mash
8% - Chocolate Malt - US
1.5
34
350
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Rolled Oats - US
1
33
2
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Roasted Barley - US
1
25
300
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
35.7
Willamette
0.5
Pellet
Boil
30 min(s)
5
4.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mounds stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.029 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 54.5° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 363 per 12oz Calories
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