Belgian Tripel Recipe - HoP Devil Joker - westy style
Belgian Tripel
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HoP Devil Joker - westy style
by Hanso on 3/30/2017
All Grain
65 Liter(s)
75 Liter(s)
90 min
80%
CaSO4 (skyllevann):6 gram / 1,5 strøken teskje
CaSO4 (meskevann):11 gram / 2,8 strøken teskje
CaCl2 (skyllevann):3 gram / 0,9 strøken teskje
CaCl2 (meskevann):5,5 gram / 1,6 strøken teskje
Skyllevann ca 30L - meskevann 55L
This recipe was cloned from Koia Devil - westy style.
14% - Table Sugar - Sucrose - US
White Labs Abbey Ale WLP530
Pitch på 20grader - la gjære på 24C 7-10dager-SG1.016
omstikk 1 uke på 10 grader til FG 1.014
9g sukker/L karbinering modning 14 dager 20garder
Tasting Notes (0)
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HoP Devil Joker - westy style
Belgian Tripel
-
65.00
Gallons
Liters
Batch Size
-
75.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.079
OG
-
1.013
FG
-
24.1 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
5.2° SRM
Color
-
80%
Efficiency
-
8.4% ABV
Alcohol
-
269 per 12oz
Calories
Clone This Recipe
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