Belgian Tripel Recipe - HoP Devil Joker - westy style

Recipe Info

Recipe Image

HoP Devil Joker - westy style

by on
All Grain
65 Liter(s)
75 Liter(s)
90 min
80%
CaSO4 (skyllevann):6 gram / 1,5 strøken teskje CaSO4 (meskevann):11 gram / 2,8 strøken teskje CaCl2 (skyllevann):3 gram / 0,9 strøken teskje CaCl2 (meskevann):5,5 gram / 1,6 strøken teskje Skyllevann ca 30L - meskevann 55L

This recipe was cloned from Koia Devil - westy style.

Fermentables

37% - Pilsner - DE
7
38
1
Mash
37% - Pale Ale - DE
7
39
2
Mash
5% - Cara Malt - UK
1
35
17
Mash
5% - Caramel Pils - DE
1
34
8
Mash
2% - Vienna - US
0.3
36
4
Mash
14% - Table Sugar - Sucrose - US
2.6
46
0
Late

Hops

Perle
66
Pellet
FirstWort
90 min(s)
8.3
17.6
Hallertauer Mittelfrüh
75
Pellet
Boil
15 min(s)
4.3
4.8
Hallertauer Mittelfrüh
65
Pellet
Boil
5 min(s)
4.3
1.7

Yeast

White Labs Abbey Ale WLP530
83%

Other Stuff

Whirlfloc
2.6
each
Boil
Yeast Nutrient
0.078
kg
FlameOut

Mash Steps

Ensteg
Infusion
64
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Pitch på 20grader - la gjære på 24C 7-10dager-SG1.016
2.
omstikk 1 uke på 10 grader til FG 1.014
3.
CC 1 uke på 2grader
4.
9g sukker/L karbinering modning 14 dager 20garder

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP Devil Joker - westy style
Belgian Tripel
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.013 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 8.4% ABV Alcohol
  • 269 per 12oz Calories
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