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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    37% - Pilsner - DE
    37% - Pale Ale - DE
    5% - Cara Malt - UK
    5% - Caramel Pils - DE
    2% - Vienna - US
    14% - Table Sugar - Sucrose - US

    Hops

    Perle
    17.6
    Hallertauer Mittelfrüh
    4.8
    Hallertauer Mittelfrüh
    1.7

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Ensteg
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of HoP Devil Joker - westy style
    Belgian Tripel
    • 65.00 Gallons Liters Batch Size
    • 75.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.079 OG
    • 1.013 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 5.2° SRM Color
    • 80% Efficiency
    • 8.4% ABV Alcohol
    • 269 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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