Weissbier Recipe - Wheat

Recipe Info

Recipe Image

Wheat

by on
All Grain
4 Liter(s)
5.5 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

70% - Wheat Malt - DE
0.7
37
2
Mash
30% - Pale Ale - DE
0.3
39
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 195 per 12oz Calories
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