American Wheat Beer Recipe - Titania
American Wheat Beer
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Titania
by mostaccioli50 on 3/30/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Hallertau Hops, Saaz Hops, Wyeast American Ale II 1272 Homebrew Yeast.
6% - Caramel/Crystal 20 - US
38% - Liquid Malt Extract - Light - US
38% - Liquid Malt Extract - Wheat - US
9% - Dry Malt Extract - Light - US
9% - Dry Malt Extract - Wheat - US
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Titania
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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