{"RecipeId":37959,"RecipeTypeId":10,"OriginalRecipeId":37497,"UnitType":"s","IbuFormula":"t","CreatedBy":107281,"Name":"Green Star Bitter","Description":"First Brewed 30th March 2017 as Phantom Pale Ale v3","ImageUrlRoot":"/img/r/3a/3a14daa3-a41b-4942-b56e-20fb1255b447","StyleId":"11B","StyleName":"Best Bitter","BatchSize":6,"BoilSize":6.8685,"BoilTime":90,"Efficiency":0.77,"DateCreated":"\/Date(1490868031510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.044708098,"Fg":1.00983578156,"Srm":11.384812023781993,"Ibu":29.056589754931512,"BgGu":0.64991782372248219,"Abv":4.49852882076,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"193718","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1.1023","Ppg":"28","L":"2","Use":"Mash","Id":"193719","IngId":"3840","Name":"Pale Rye Malt","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"33","L":"90","Use":"Mash","Id":"193720","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.3","Ppg":"35","L":"17","Use":"Mash","Id":"193721","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"130","Use":"Mash","Id":"193722","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"5"},{"Per":"17","Amt":"1.5","Ppg":"46","L":"0","Use":"Late","Id":"193723","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.25","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"10.5","Ibu":"8.47938426708981","Id":"204056","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"11.3239141754101","Id":"204057","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"0.3205","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"5.04245357951875","Id":"204058","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.3205","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"4.21083773291283","Id":"204059","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"1.2346","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"204060","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Leaf","Use":"DryHop","Min":"0","Day":"4","AA":"12","Ibu":"0","Id":"204061","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12","Ibu":"0","Id":"204307","IngId":"7","Name":"Citra ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.78","Id":"54403","IngId":"135","Name":"Muntons Muntons Premium Gold","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"37410","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"37411","IngId":"4360","Name":"Burton water crystals","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"37412","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"37413","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"37414","IngId":"4012","Name":"Britewort Kappa Carrageenan tab. Last 10 mins","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"61000","Rank":"1","Text":"Mash 3 hours. Grain in @ 55C for 1/2 hour"},{"Id":"61001","Rank":"2","Text":"Then 45mins @ 60C then up to 66C for 1.5 hrs"},{"Id":"61002","Rank":"3","Text":"Temp up to 77C for 15 mins then sparge at same temp."},{"Id":"61003","Rank":"4","Text":"Sugar, salts and citric acid added just before boiling point"},{"Id":"61004","Rank":"5","Text":"Centennial hops in at boiling"},{"Id":"61005","Rank":"6","Text":"Other hops in as above"},{"Id":"61006","Rank":"7","Text":"Irish Moss (Britewort) added last 10 mins"},{"Id":"61007","Rank":"8","Text":"Wort chiller inserted for 2 min in boil to sterilize"},{"Id":"61008","Rank":"9","Text":"Chilled water passed through wort chiller for 30 mins. (C)"},{"Id":"61009","Rank":"10","Text":"Made up to 5 gals(UK) with cold water."},{"Id":"61010","Rank":"11","Text":"Yeast added at 21C SG1.045"},{"Id":"61011","Rank":"12","Text":"48hrs later SG 1.035 Yeast reaction rather odd - dark crust!!"},{"Id":"61012","Rank":"13","Text":"4 days later. Racked. Dry Hopped with Citra hops. SG1.016"},{"Id":"61013","Rank":"14","Text":"Left for 4 days. Filtered"}]}