Specialty IPA - Black IPA Recipe - CORVUS

Recipe Info

Recipe Image

CORVUS

by on
All Grain
10 Gallon(s)
15 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Flaked Oats - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, 2-Row - US, Carafa III - DE, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Vienna - US
1.25
36
4
Mash
5% - Flaked Oats - US
1.25
37
1
Mash
6% - Caramel/Crystal 60 - US
1.5
36
60
Mash
5% - Pale Chocolate - UK
1.25
32
200
Mash
73% - 2-Row - US
18
37
1
Mash
6% - Carafa III - DE
1.5
32
525
Mash

Hops

Amarillo
1.333
Pellet
Boil
60 min(s)
9
19.5
Citra
1.333
Pellet
Boil
60 min(s)
12
26.0
Amarillo
1
Pellet
Boil
30 min(s)
9
11.2
Citra
1
Pellet
Boil
30 min(s)
12
15.0
Amarillo
1.667
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1.667
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
4
Pellet
DryHop
0 day(s)
9
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CORVUS
Specialty IPA - Black IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 71.7 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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