Czech Premium Pale Lager Recipe - Frater Tischbier
Czech Premium Pale Lager
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Frater Tischbier
by Mellowerks on 3/29/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Belgian Table Beer
6% - Belgian Golden Candi Syrup
Wyeast Forbidden Fruit Yeast 3463
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Frater Tischbier
Czech Premium Pale Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.043
OG
-
1.011
FG
-
41.2 IBU (brewgr)
Bitterness
-
0.96
BG:GU
-
4.1° SRM
Color
-
68%
Efficiency
-
4.1% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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