This recipe has been brewed 1 time(s)
Brew Session: Monday Morning Stout
JustinMonroe
4/3/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
4/9/17 - Racked to secondary - 3gal carboy. Gravity reading 1.025. Still lots of sulfur on the nose. Quickly dissipated in the test jar. Tasted pretty solid.4/14/17 - Added 4oz cocoa nibs and splash of vodka to mason jar.4/16/17 - 9:30PM - Added cocoa nibs to secondary. Removed airlock and attached blow-off. Tasted small sample, still pretty good. Sulfur has subsided. Will look at bottling next weekend.4/29/17 - 10:00PM - Finished bottling 2 gallons, yielded 19 bottles at ~6% ABV. FG 1.019. May ...
Recipe Facts
Monday Morning Stout
American Stout
- 3.50 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.072 OG
- 1.020 FG
- 51.6 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 45.8° SRM Color
- 65% Efficiency
- 6.7% ABV Alcohol
- 247 per 12oz Calories