Blonde Ale Recipe - Blonde Ale Expr 2

Recipe Info

Recipe Image

Blonde Ale Expr 2

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Aromatic Malt - UK , Flaked Oats - US, Table Sugar - Sucrose - US, Amarillo Hops, Citra Hops, Mandarina Bavaria Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
3
38
3
Mash
7% - Carapils - DE
0.3
33
2
Mash
7% - Aromatic Malt - UK
0.3
35
27
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
9% - Table Sugar - Sucrose - US
0.4
46
0
Late

Hops

Amarillo
40
Pellet
FlameOut
0 min(s)
8.8
0.0
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0
Mandarina Bavaria
60
Pellet
FlameOut
0 min(s)
7.6
0.0

Yeast

White Labs German Ale/Kölsch WLP029
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65C sparge at 77C
2.
Add flame out hops at 80C for 20 minutes
3.
Yeast starter 2 liter with 2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale Expr 2
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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