Blonde Ale Recipe - Blonde Ale Expr 2
Blonde Ale
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Blonde Ale Expr 2
by Chills on 3/28/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Aromatic Malt - UK
, Flaked Oats - US, Table Sugar - Sucrose - US, Amarillo Hops, Citra Hops, Mandarina Bavaria Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
67% - Maris Otter Pale - UK
9% - Table Sugar - Sucrose - US
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
Mash at 65C sparge at 77C
Add flame out hops at 80C for 20 minutes
Yeast starter 2 liter with 2
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blonde Ale Expr 2
Blonde Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.009
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
6.0 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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