Belgian Blond Ale Recipe - Belges Blonde

Recipe Info

Recipe Image

Belges Blonde

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Belgian Aromatic - BE, Belgian Clear Candi Syrup - BE , Biscuit Malt - BE, Munich Light - DE, Honey Malt - CA, Dry Malt Extract - Extra Light - US, Pride of Ringwood Hops, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

65% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
3% - Belgian Aromatic - BE
0.125
37
32
Steep
5% - Belgian Clear Candi Syrup - BE
0.25
32
1
Late
3% - Biscuit Malt - BE
0.125
36
23
Steep
3% - Munich Light - DE
0.125
37
6
Steep
1% - Honey Malt - CA
0.0625
37
25
Steep
21% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Pride of Ringwood
0.375
Pellet
Boil
60 min(s)
9.3
22.5
Styrian Goldings
0.25
Pellet
Boil
15 min(s)
5.3
4.2

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belges Blonde
Belgian Blond Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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