Weissbier Recipe - Sorachi Ace Weissbier

Recipe Info

Recipe Image

Sorachi Ace Weissbier

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Sorachi Ace Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

Fermentables

53% - Wheat Malt - DE
1.8
37
2
Mash
47% - Pilsner - DE
1.6
38
1
Mash

Hops

Sorachi Ace
6
Pellet
Boil
60 min(s)
14.8
15.1
Sorachi Ace
6
Pellet
Boil
15 min(s)
14.8
7.5
Sorachi Ace
10
Pellet
Boil
5 min(s)
14.8
5.0

Yeast

Wyeast Weihenstephan Weizen 3068
80%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi Ace Weissbier
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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