The TransPorter Recipe

Recipe Info

Recipe Image

The TransPorter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
Started to make a darker brown ale- ended with a more porter flavor. 9 lbs of 2 row US, 1 lb Belgian chocolate malt, 0.5 lbs British brown malt, 0.5 lb German medium crystal 40 (the ingredients say caramunich 2)

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Chocolate - BE
1
30
340
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
5% - CaraMunich II - DE
0.5
34
40
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.9
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.8
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The TransPorter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 30.7° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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