American Pale Ale Recipe - Lemon Drop 5G First runnings

Recipe Info

Recipe Image

Lemon Drop 5G First runnings

by on
All Grain
5.1 Gallon(s)
7.3 Gallon(s)
60 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Maris Otter Pale - UK, Carapils - DE, Aromatic Malt - UK , Caramel/Crystal 20 - US, Warrior Hops, Challenger Hops, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from LemonDrop.

Fermentables

51% - 2-Row - US
7
37
1
Mash
29% - 6-Row - US
4
35
2
Mash
7% - Maris Otter Pale - UK
1
38
3
Mash
7% - Carapils - DE
1
33
2
Mash
2% - Aromatic Malt - UK
0.3333
35
20
Mash
2% - Caramel/Crystal 20 - US
0.3333
35
20
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
49.1
Challenger
0.5
Pellet
Boil
55 min(s)
7
10.5
Chinook
1
Pellet
Boil
25 min(s)
13
27.7
Chinook
2
Pellet
Boil
0 min(s)
13
0.0
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0
each
Boil
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Drop 5G First runnings
American Pale Ale
  • 5.10 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 87.4 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 5.4° SRM Color
  • 74% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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