California Common Recipe - Nevada Steam

Recipe Info

Recipe Image

Nevada Steam

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Pale 2-Row - US, Northern Brewer Hops, White Labs Cream Ale WLP080 Homebrew Yeast.

Fermentables

79% - Liquid Malt Extract - Light - US
3.3
36
5
Extract
3% - Caramel/Crystal 80 - US
0.125
35
77
Steep
6% - Carapils - Dextrine Malt - US
0.25
33
2
Steep
12% - Pale 2-Row - US
0.5
37
1
Steep

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
7
25.7
Northern Brewer
0.25
Pellet
Boil
15 min(s)
7
6.4
Northern Brewer
0.25
Pellet
Boil
1 min(s)
7
0.6

Yeast

White Labs Cream Ale WLP080
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nevada Steam
California Common
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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