This recipe has been brewed 2 time(s)
Brew Session: Ol Ballz
Jewalicious
3/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
session1
Recipe Facts
Ol Ballz
Imperial Stout
- 4.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.104 OG
- 1.026 FG
- 37.5 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 53.2° SRM Color
- 75% Efficiency
- 10.1% ABV Alcohol
- 369 per 12oz Calories