American Stout Recipe - Wheat Stout
American Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
Wheat Stout
by travbrew on 3/24/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Chocolate Malt - US, Victory Malt - US, Black Barley - US, Black Malt - US, Caramel/Crystal 60 - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wheat Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
44.0 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
37.4° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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