Scottish Heavy Recipe - Clone Of the smoked scotty

Recipe Info

Recipe Image

Clone Of the smoked scotty

by on
All Grain
7.5 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Peated Malt - UK, Rye - US, Caramel/Crystal 150 - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from the smoked scotty.

Fermentables

78% - 2-Row - US
12.5
37
1
Mash
6% - Peated Malt - UK
1
34
3
Mash
6% - Rye - US
1
37
3
Mash
9% - Caramel/Crystal 150 - US
1.5
35
150
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
11.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of the smoked scotty
Scottish Heavy
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

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