Saison Recipe - Cloudland Saison

Recipe Info

Recipe Image

Cloudland Saison

by on
All Grain
6.5 Gallon(s)
6.75 Gallon(s)
15 min
75%
Brew# 83

Fermentables

57% - Floor-Malted Bohemian Pilsner - DE
6
38
1
Mash
19% - Spelt Malt - DE
2
37
2
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
5% - Kasha
0.5
35
2
Mash
5% - Oat Malt - UK
0.5
28
2
Mash
5% - Rye - DE
0.5
38
3
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Brewer's Gold
1
Pellet
Boil
15 min(s)
9.3
14.4
Perle
1
Pellet
Boil
15 min(s)
4.3
6.7
Brewer's Gold
1
Pellet
FlameOut
0 min(s)
9.3
0.0
Perle
1
Pellet
Boil
0 min(s)
8.3
0.0
Belma
2
Pellet
DryHop
5 day(s)
11.1
0.0

Yeast

The Yeast Bay Saison Blend WLP4007
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike with 4.25 gal at 70.5C/159F
2.
Mash at 65C/149F for 30 minutes
3.
Sparge with 5.25 gal
4.
April 23/17 2:00pm Into FC set to 25C
5.
April 24/17 7:00am Huge amount of activity, LB at 25C, FC down to 24C
6.
April 26 8:00am 1.011 at 23C/74F Tasting great. 74% attenuation
7.
May 4th 7:00am 1.008 Added 2oz of Belma
8.
May 14th Bottled 5.3gal/20L with 5.55oz dextrose at 77F for 2.7 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cloudland Saison
Saison
  • 6.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 140 per 12oz Calories
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