International Pale Lager Recipe - Clone Of Yuengling Clone
International Pale Lager
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Clone Of Yuengling Clone
by McCbrewski on 3/23/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Flaked Corn - US, Briess Carapils, Caramel/Crystal 60 - US, Cluster Hops, Cascade Hops, White Labs American Lager WLP840 Homebrew Yeast.
This recipe was cloned from Yuengling Clone .
5% - Caramel/Crystal 60 - US
name
White Labs American Lager WLP840
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Yuengling Clone
International Pale Lager
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
23.1 IBU (brewgr)
Bitterness
0.42
BG:GU
7.1 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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