Helles Bock Recipe - Because Murica
Helles Bock
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Because Murica
by ElLupulitoBandito on 3/23/2017
All Grain
5.3125 Gallon(s)
6.5 Gallon(s)
70 min
77%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Maltodextrin - US, Northern Brewer Hops, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Lactic Acid, Calcium Chloride, Kosher Salt, Magnesium Sulfate.
33% - Bonlander Munich - US
Fermentis Saflager W-34/70
Mash @ 148F, 1.25 qt/lb grist, mash pH 5.7 @room temp
1:1 Sulfate/Chloride ratio
Aerate for 90 minutes w/ aquarium pump
pitch yeast cake from previous vienna lager
Tasting Notes (0)
There aren't any tasting notes logged yet
Because Murica
Helles Bock
-
5.31
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.066
OG
-
1.016
FG
-
42.4 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
7.6° SRM
Color
-
77%
Efficiency
-
6.4% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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