All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Vienna - DE, Caramel (Crystal) Malt Light(German - Avangard), Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
{"RecipeId":37626,"RecipeTypeId":10,"OriginalRecipeId":26997,"UnitType":"s","IbuFormula":"t","CreatedBy":102465,"Name":"Clone Of Octoberfest","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1490270176557)\/","BrewSessionCount":1,"MostRecentBrewSession":9073,"Og":1.0569659090909092,"Fg":1.0142414772727273,"Srm":9.6535986093086485,"Ibu":22.871034587848726,"BgGu":0.40148634425108432,"Abv":5.5114517045454541,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"6","Ppg":"39","L":"2","Use":"Mash","Id":"191832","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"41","Amt":"4.5","Ppg":"37","L":"15","Use":"Mash","Id":"191833","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"4","Use":"Mash","Id":"191834","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"8","Use":"Mash","Id":"191835","IngId":"2971","Name":"Caramel (Crystal) Malt Light(German - Avangard)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.5","Ibu":"15.6237553338622","Id":"201687","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"7.24727925398648","Id":"201688","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"53840","IngId":"238","Name":"Wyeast Octoberfest Lager Blend 2633","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"60284","Rank":"1","Text":"Primary ferementation 7-10 days at 46-55"},{"Id":"60285","Rank":"2","Text":"Secondary 3-6 months at 32-35"},{"Id":"60286","Rank":"3","Text":"Diacetyl rest? Bring up temp to 65-68 at, or near, end of fermentation for 2 days."}]}