Weissbier Recipe - Wheat V2

Recipe Info

Recipe Image

Wheat V2

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsner - DE, Vienna - DE, Magnum Hops, Danstar Munich Classic Ale Yeast Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
50% 2.5 Wheat - UK 37
Mash
40% 2 Pilsner - DE 38
Mash
10% 0.5 Vienna - DE 37
Mash
5 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 30 minutes 12.0 10.6
10 g IBUs calculated using the Brewgr formula

Hop Summary

g variety type AA
10 Magnum Pellet 12.0
10 g  

Yeast

name attenuation  
Danstar Munich Classic Ale Yeast 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat V2
Weissbier
25.00 Gallons Liters
32.00 Gallons Liters  @  60  min
1.047
1.008
3.2° SRM
75%
10.6 IBU (brewgr)
0.23
5.0% ABV
153 per 12oz
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