Stout PS Recipe

Recipe Info

Recipe Image

Stout PS

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate - BE, Wheat Malt - DE, Flaked Oats - US, Roasted Barley - UK, CaraMunich II - DE, Nelson Sauvin Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pale Ale - DE
3.7
39
2
Mash
7% - Chocolate - BE
0.4
30
340
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
7% - Roasted Barley - UK
0.4
29
550
Mash
12% - CaraMunich II - DE
0.7
34
46
Mash

Hops

Nelson Sauvin
15
Pellet
Boil
60 min(s)
11.3
18.8
Amarillo
8
Pellet
Boil
60 min(s)
9
8.0
Centennial
8
Pellet
Boil
60 min(s)
10.5
9.3
Amarillo
7
Pellet
Boil
10 min(s)
9
2.5
Centennial
7
Pellet
Boil
10 min(s)
10.5
2.9
Amarillo
20
Pellet
DryHop
4 day(s)
9
0.0
Centennial
20
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout PS
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 54.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 266 per 12oz Calories
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