SMaSH Belgian ale test, multi step mash and European ingredients but just safale yeast (actually used wyeast ardennes lol)
Fermentables
8% - Wheat Malt - DE
0.6
37
2
Mash
92% - Pilsner - BE
7
36
2
Mash
Hops
Hallertau
1.25
Pellet
Boil
60 min(s)
4.5
23.7
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.4
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Infusion
127
15 min
Saccharification Rest
Direct Heat
148
50 min
Saccharification Rest
Direct Heat
155
10 min
Mash-Out
Direct Heat
166
5 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Why are you doing a protein rest?
8/5/2017 10:12:45 PM
I was using belgian pilsener that I thought might be partially modified. It wasn't so that was unnecessary
8/26/2017 2:11:01 PM
Did it affect your brew body or head?
8/26/2017 2:21:56 PM
No idea, it was my first run of that recipe and I have nothing to compare to. Head wasn't great though, would probably throw in carapils and do a single mash next time
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Why are you doing a protein rest?
8/5/2017 10:12:45 PMI was using belgian pilsener that I thought might be partially modified. It wasn't so that was unnecessary
8/26/2017 2:11:01 PMDid it affect your brew body or head?
8/26/2017 2:21:56 PMNo idea, it was my first run of that recipe and I have nothing to compare to. Head wasn't great though, would probably throw in carapils and do a single mash next time
9/8/2017 4:36:47 PM