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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    8% - Wheat Malt - DE
    92% - Pilsner - BE

    Hops

    Hallertau
    23.7
    Hallertau
    3.4

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Belgian-style Single Ale
    Belgian Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.007 FG
    • 27.2 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 3.2° SRM Color
    • 70% Efficiency
    • 4.0% ABV Alcohol
    • 125 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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