Weissbier Recipe - Heavy-weizen
Weissbier
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Heavy-weizen
by IllmaticBrewer85 on 3/20/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Dextrine Malt - UK, Mandarina Bavaria Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.
45% - Bohemian Pilsner - DE
5% - Munich - Light 10L - US
White Labs Amer. Hefeweizen Ale WLP320
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.016
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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