Saison Recipe - Cottage House Saison

Recipe Info

Recipe Image

Cottage House Saison

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Based on azscoob's recipe on homebrewtalk.com forum http://www.homebrewtalk.com/showthread.php?t=254684

This recipe was cloned from Cottage House Saison.

Fermentables

71% - 2-Row - US
8.5
37
1
Mash
12% - White Wheat - US
1.5
40
2
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Honey - US
1
35
1
Late

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
14.3
22.1
Fuggles
0.5
Pellet
Boil
60 min(s)
4.9
7.6
Fuggles
0.5
Pellet
Boil
30 min(s)
4.9
5.8
Fuggles
1
Pellet
Boil
15 min(s)
4.9
7.5

Yeast

Escarpment Labs - Old World Saison Blend
85%

Other Stuff

Fresh Ground Black Pepper @5min
1.5
tsp
Boil

Mash Steps

Mash-Out
Decoction
170
60 min
Sparge
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cottage House Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 207 per 12oz Calories
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