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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Maris Otter Pale
    40% - Dry Malt Extract - Light
    6% - Cane Sugar
    5% - Special B
    4% - Flaked Oats
    2% - Flaked Wheat
    8.25 lb kg total fermentables

    Hops

    Columbus
    78.0
    Columbus
    23.9
    Simcoe
    22.8
    Centennial
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    349 oz g total hops

    Yeast

    Nottingham Ale Yeast

    Other Stuff

    Gypsum
    Calcium Carbonate
    NaHCO3
    Natrium
    Gypsum i skyllevann
    Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Himla Humla 4
    Double IPA
    • 27.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.020 FG
    • 124.6 IBU (tinseth) Bitterness
    • 1.41 BG:GU
    • 13.0° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 307 per 12oz Calories

    Homebrew Style Guide

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