Blonde Ale Recipe - Clone Of Blonde Ale

Recipe Info

Recipe Image

Clone Of Blonde Ale

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Vienna - US, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Blonde Ale.

Fermentables

86% - Pale 2-Row - US
9
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Vienna - US
0.5
36
4
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
8.7
Centennial
0.25
Pellet
Boil
45 min(s)
10.5
7.9
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
3.7
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blonde Ale
Blonde Ale
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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