American Porter Recipe - 29 Men Porter

Recipe Info

Recipe Image

29 Men Porter

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
65%
Edmund Fitz clone

Fermentables

83% - 2-Row - US
3.3333
37
1
Mash
6% - Dark Crystal 80L - UK
0.25
33
77
Mash
6% - Pale Chocolate - UK
0.25
32
200
Mash
4% - Roasted Barley - US
0.1667
25
300
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
25.5
Willamette
0.25
Pellet
Boil
30 min(s)
4.9
10.7
Cascade
0.3333
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.3333
tsp
Boil

Mash Steps

Mash
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

29 Men Porter
American Porter
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 31.1° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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