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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - 2-Row - US
    6% - Dark Crystal 80L - UK
    6% - Pale Chocolate - UK
    4% - Roasted Barley - US
    4 lb kg total fermentables

    Hops

    Northern Brewer
    25.5
    Willamette
    10.7
    Cascade
    0.0
    0.8333 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of 29 Men Porter
    American Porter
    • 1.50 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 36.2 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 31.1° SRM Color
    • 65% Efficiency
    • 6.0% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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