English Porter Recipe - RUDES - Brown Porter

Recipe Info

Recipe Image

RUDES - Brown Porter

by on
All Grain
25 Liter(s)
32.5 Liter(s)
60 min
80%
*Ajustar calculos de água (fervura 60m apenas) se necessário Style: https://www.craftbeer.com/styles/english-style-brown-porter https://beerandbrewing.com/make-your-best-english-porter/ http://beersmithrecipes.com/viewrecipe/9609/gordons-brown-porter Vai bem com: Grelhados e Assados E Bolachas de manteiga de amendoim Copo: Nonic Servir a: 10-12ºC

Fermentables

33% - Munich - UK
2
37
9
Mash
17% - Maris Otter Pale - UK
1
38
3
Mash
17% - CaraMunich II - DE
1
34
46
Mash
17% - CaraMunich III - DE
1
34
57
Mash
5% - Chocolate - UK
0.3
34
425
Mash
5% - CaraAroma - DE
0.3
35
130
Mash
5% - Brown Malt - UK
0.3
33
65
Mash
2% - Carapils - DE
0.15
33
2
Mash

Hops

Fuggles
15
Pellet
Boil
30 min(s)
4.8
5.2
Fuggles
15
Pellet
Boil
10 min(s)
4.8
2.5

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
0.05
each
Boil

Mash Steps

Saccharification Rest
Infusion
69
60 min

Special Instructions

1.
Heat to 78ºC (para ser 69ºC mash)
2.
Mash - 60minutos a 69ºC - Mash-Out a 76ºC (15m)
3.
Sparge a 76ºC
4.
Ferver 60minutos
5.
Adicionar Lupulos
6.
Fermentar a 18ºC primeiros 3 dias e ir subindo até aos 21ºC - total 2 semanas
7.
Engarrafar com 6g/litros de açucar, e maturar 4 semanas a temperatura ambiente

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUDES - Brown Porter
English Porter
  • 25.00 Gallons Liters Batch Size
  • 32.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 36.6° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 195 per 12oz Calories
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