*Ajustar calculos de água (fervura 60m apenas) se necessário
Style: https://www.craftbeer.com/styles/english-style-brown-porter
https://beerandbrewing.com/make-your-best-english-porter/
http://beersmithrecipes.com/viewrecipe/9609/gordons-brown-porter
Vai bem com: Grelhados e Assados
E Bolachas de manteiga de amendoim
Copo: Nonic
Servir a: 10-12ºC
Fermentables
33% - Munich - UK
2
37
9
Mash
17% - Maris Otter Pale - UK
1
38
3
Mash
17% - CaraMunich II - DE
1
34
46
Mash
17% - CaraMunich III - DE
1
34
57
Mash
5% - Chocolate - UK
0.3
34
425
Mash
5% - CaraAroma - DE
0.3
35
130
Mash
5% - Brown Malt - UK
0.3
33
65
Mash
2% - Carapils - DE
0.15
33
2
Mash
Hops
Fuggles
15
Pellet
Boil
30 min(s)
4.8
5.2
Fuggles
15
Pellet
Boil
10 min(s)
4.8
2.5
Yeast
Wyeast London ESB Ale 1968
69%
Other Stuff
Irish Moss
0.05
each
Boil
Mash Steps
Saccharification Rest
Infusion
69
60 min
Special Instructions
1.Heat to 78ºC (para ser 69ºC mash)
2.Mash - 60minutos a 69ºC - Mash-Out a 76ºC (15m)
3.Sparge a 76ºC
4.Ferver 60minutos
5.Adicionar Lupulos
6.Fermentar a 18ºC primeiros 3 dias e ir subindo até aos 21ºC - total 2 semanas
7.Engarrafar com 6g/litros de açucar, e maturar 4 semanas a temperatura ambiente
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