Clone Of Wild Raspberry Wheat Recipe

Recipe Info

Recipe Image

Clone Of Wild Raspberry Wheat

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Cara Malt - UK, Flaked Oats - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Raspberries Frozen.

This recipe was cloned from Wild Raspberry Wheat.

Fermentables

46% - Wheat Malt - DE
12.1
37
2
Mash
46% - 2-Row - US
12.1
37
1
Mash
4% - Cara Malt - UK
1.1
35
17
Mash
4% - Flaked Oats - US
1.1
37
1
Mash

Hops

Hallertau
2.2
Pellet
Boil
60 min(s)
4.5
14.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Raspberries Frozen
11
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5-7 days primary 68 degrees
2.
Rack to secondary over mashed frozen raspberries 14 days 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wild Raspberry Wheat
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

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