Wild Raspberry Wheat Recipe

Recipe Info

Recipe Image

Wild Raspberry Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From beer recipes.org

Fermentables

46% - Wheat Malt - DE
5.5
37
2
Mash
46% - 2-Row - US
5.5
37
1
Mash
4% - Cara Malt - UK
0.5
35
17
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Raspberries Frozen
5
lb
Secondary

Mash Steps

Mash in
Direct Heat
150
60 min
Mash-Out
Decoction
180
60 min

Special Instructions

1.
5-7 days primary 68 degrees
2.
Rack to secondary over mashed frozen raspberries 14 days 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Raspberry Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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