American Amber Ale Recipe - Autum amber
American Amber Ale
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Autum amber
by Brewer 111010 on 3/20/2017
All Grain
52 Liter(s)
62.2206 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Munich - Light 10L - US, Caramel/Crystal 60 - US, Willamette Hops, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Clarity Ferm.
This recipe was cloned from Winter Amber.
8% - Munich - Light 10L - US
15% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
Collect Wort on top of .5oz Centennial and Cascade Hops
Boil, Ferment, Condition and Enjoy
Tasting Notes (0)
There aren't any tasting notes logged yet
Autum amber
American Amber Ale
-
52.00
Gallons
Liters
Batch Size
-
62.22
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.017
FG
-
42.9 IBU (brewgr)
Bitterness
-
0.49
BG:GU
-
18.2° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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