{"RecipeId":36575,"RecipeTypeId":10,"OriginalRecipeId":35742,"UnitType":"s","IbuFormula":"t","CreatedBy":107281,"Name":"Phantom Pale Ale","Description":"First brewed 1st March 2017 - My attempt at an Adnam\u0027s Ghost Ship","ImageUrlRoot":"/img/r/2b/2bfb94c2-2b54-4464-a601-105da291c9e7","StyleId":"11B","StyleName":"Best Bitter","BatchSize":6,"BoilSize":6.6043,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1488358998990)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.045215025,"Fg":1.01130375625,"Srm":6.9743751601252395,"Ibu":28.222274433993665,"BgGu":0.62417911820227057,"Abv":4.3745536687500008,"Calories":150,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"81","Amt":"8.0001","Ppg":"38","L":"3","Use":"Mash","Id":"185891","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.1023","Ppg":"28","L":"2","Use":"Mash","Id":"185918","IngId":"3840","Name":"Pale Rye Malt","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.6173","Ppg":"35","L":"17","Use":"Mash","Id":"185919","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1499","Ppg":"35","L":"130","Use":"Mash","Id":"185920","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"5.8","Ibu":"9.32511991888012","Id":"194708","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"11","Ibu":"12.7059542276386","Id":"194709","IngId":"44","Name":"Pilgrim ","CustomName":"","Rank":"2"},{"Amt":"0.3205","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"4.6108671506868","Id":"194710","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"1.58033313678813","Id":"194711","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"0.9877","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"194840","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"194712","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Leaf","Use":"DryHop","Min":"0","Day":"4","AA":"12","Ibu":"0","Id":"194691","IngId":"7","Name":"Citra ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.75","Id":"52227","IngId":"135","Name":"Muntons Muntons Premium Gold","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"35670","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"35671","IngId":"4360","Name":"Burton water crystals","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"35672","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"35673","IngId":"4012","Name":"Britewort Kappa Carrageenan tab. Last 10 mins","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"58243","Rank":"1","Text":"Mash 3 hours. Grain in @ 55C for 1/2 hour"},{"Id":"58244","Rank":"2","Text":"Then 45mins @ 60C then up to 66C for 1.5 hrs"},{"Id":"58245","Rank":"3","Text":"Temp up to 77C for 15 mins then sparge at same temp."},{"Id":"58246","Rank":"4","Text":"Sugar, salts and citric acid added just before boiling point"},{"Id":"58247","Rank":"5","Text":"Cascade hops in at boiling"},{"Id":"58248","Rank":"6","Text":"Other hops in as above"},{"Id":"58249","Rank":"7","Text":"Irish Moss (Britewort) added last 10 mins"},{"Id":"58250","Rank":"8","Text":"Wort chiller inserted for 2 min in boil to sterilize"},{"Id":"58251","Rank":"9","Text":"Chilled water passed through wort chiller for 30 mins. (22C)"},{"Id":"58252","Rank":"10","Text":"Made up to 5 gals with cold water."},{"Id":"58253","Rank":"11","Text":"Yeast added at 20C SG1.044"},{"Id":"58254","Rank":"12","Text":"48hrs later SG 1.032"},{"Id":"58255","Rank":"13","Text":"5 days later. Racked. Dry Hopped with Citra hops. SG1.014"},{"Id":"58597","Rank":"14","Text":"Left for 5 days. Then bottled 100gms sugar used."}]}