Cream Ale Recipe - Cream Ale AG

Recipe Info

Recipe Image

Cream Ale AG

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Kölsch - DE, Carapils - Dextrine Malt - US, Flaked Corn - US, Strisselspalt Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - 6-Row - US
3
35
2
Mash
20% - Kölsch - DE
1
37
4
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
15% - Flaked Corn - US
0.75
37
1
Mash

Hops

Strisselspalt
1
Pellet
Boil
2 min(s)
4
2.5
Cluster
0.25
Pellet
Boil
60 min(s)
7
12.9
Cluster
0.75
Pellet
Boil
5 min(s)
7
7.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale AG
Cream Ale
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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