Twilight Creeps IPA Recipe
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Twilight Creeps IPA
by Kdogg on 3/19/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Magnum Hops, Columbus Hops, Simcoe Hops, Falconer's Flight Hops, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast, Gypsum, Calcium Chloride, Dextrose.
46% - Maris Otter Pale - UK
2% - Carapils - Dextrine Malt - US
3% - Corn Sugar (Dextrose) - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
55.6 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
5.7° SRM
Color
-
65%
Efficiency
-
6.6% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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