American Amber Ale Recipe - Hoppy Amber Ale
American Amber Ale
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Hoppy Amber Ale
by nbernier on 3/18/2017
All Grain
5.5 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Vienna - US, Munich - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Nugget Hops, Simcoe Hops, Tomahawk Hops, Centennial Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
3% - Caramel/Crystal 60 - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppy Amber Ale
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.076
OG
-
1.018
FG
-
96.9 IBU (brewgr)
Bitterness
-
1.27
BG:GU
-
9.7° SRM
Color
-
70%
Efficiency
-
7.5% ABV
Alcohol
-
262 per 12oz
Calories
Clone This Recipe
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