Irish Red Ale Recipe - Hoppy Joe Klone

Recipe Info

Recipe Image

Hoppy Joe Klone

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Caramel/Crystal 20 - US, CaraAroma - DE, Chocolate - UK, Perle Hops, Chinook Hops, Simcoe Hops, Amarillo Hops, Nelson Sauvin Hops, Ahtanum Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
3.6
38
3
Mash
10% - Crystal 120L - CA
0.45
33
120
Mash
4% - Caramel/Crystal 20 - US
0.16
35
20
Mash
4% - CaraAroma - DE
0.16
35
130
Mash
1% - Chocolate - UK
0.03
34
425
Mash

Hops

Perle
10
Pellet
Boil
60 min(s)
4.9
5.5
Chinook
13
Pellet
Boil
15 min(s)
13
9.5
Simcoe
20
Pellet
Boil
10 min(s)
13
10.6
Amarillo
25
Pellet
Boil
5 min(s)
9
5.1
Nelson Sauvin
13
Pellet
Boil
5 min(s)
11.3
3.3
Nelson Sauvin
13
Pellet
DryHop
0 day(s)
11.3
0.0
Amarillo
13
Pellet
DryHop
0 day(s)
9
0.0
Ahtanum
13
Pellet
DryHop
0 day(s)
6
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Joe Klone
Irish Red Ale
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 16.9° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 125 per 12oz Calories
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