American Pale Ale Recipe - Juicy pale
American Pale Ale
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Juicy pale
by BeerForLunch 3/18/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Maris Otter Pale - UK, Carapils - DE, Flaked Oats - US, Honey Malt - CA, Willamette Hops, Motueka Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
37% - Liquid Malt Extract - Light - US
22% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Juicy pale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
27.6 IBU (tinseth)
Bitterness
0.51
BG:GU
5.2 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
183 per 12oz
Calories
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American Pale Ale OG: 1.045-1.060 / Your OG: 1.054 FG: 1.010-1.015 / Your FG: 1.016 IBU: 30-50 / Your IBU: 28 SRM: 5-10 / Your SRM: 5.2 ABV: 4.5-6.2 / Your ABV: 4.9 BG:GU: 0.50-1.11 / Your BG:GU: 0.51
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