American Pale Ale Recipe - LZ IPA 3

Recipe Info

Recipe Image

LZ IPA 3

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 10 - US, Centennial Hops, Citra Hops, lemon Drop Hops, Calypso Hops, Wyeast American Ale 1056 Homebrew Yeast, whirfloc.

Fermentables

40% - Dry Malt Extract - Light - US
3
44
8
Extract
33% - 2-Row - US
2.5
37
1
Mash
27% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
39.6
Citra
1
Pellet
Boil
15 min(s)
12
22.5
lemon Drop
1
Pellet
Boil
10 min(s)
5.2
7.1
Calypso
1
Pellet
Boil
5 min(s)
17
12.8
lemon Drop
1
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

whirfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LZ IPA 3
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 82.0 IBU (tinseth) Bitterness
  • 1.62 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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